One of the
nicest Spots
on Earth

Nobody requires them to talk. So, they have nothing to do but expand in the southern Styrian sun and get rounder and rounder, as they are meant to be.After all, they are Styrians down to the kernel. And those who know the Styrians know that Styrians take great pride in their origin.

Therefore it comes as no surprise that Styrian pumpkin seed oil is harvested and pressed under no other than the strictest quality control that pumpkins or human beings can possibly think of.

Even the European Commission was impressed and awarded the statusof protected geographical indication to the pumpkin seed oil produced by Styrian pumpkin farmers back in 1998. In doing so, Styrian pumpkin seed oil was placed on a par with culinary specialtiessuch as Prosciutto di Parma, Champagne or Feta cheese.

The EU’s protected geographical status ensures that Styrian pumpkin seed oil is exclusively pressed from pumpkins grown in a precisely designated area of cultivation. This particular variety of pumpkin is specifically created for this purpose. It grows to its optimal beauty in the sunny region of southern Styria.

 The unique feature about Styrian oil squash is its skinless seeds. They give Styrian pumpkin seed oil its typical fine nut taste and its intensive dark green colour. Pelzmann’s Styrian pumpkin seed oil constitutes premium quality with the EU quality label.